Red Hot Chilli Pepper
Mar 01, 2023 12:00AM
Food is one of the few universal languages and, like language, is in a constant flux of evolution. This evolution is both symptom and symbol of cuisine and its continuous bourgeoning into new techniques, the assimilation of different cultures, and fusion of different flavors. Fortunately, fusion is at the core of one of Folsom’s latest culinary offerings: Red Hot Chilli Pepper, a dining concept created by renowned chefs from the Taj Group of Hotels in India.
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