Reds’ Bistro
3645 Taylor Road • Loomis • 916-259-4362
redsinloomis.com • redsbistro_loomis • redsbistroloomis
Reds’ strives to offer an elevated dining experience while maintaining a casual vibe. The interior is an elegant blend of rustic brick and 1920’s elegance. Custom made banquettes and ornate antique brass bank tables converted into high tops lend a refreshing art deco aesthetic, while friendly servers in black t-shirts and denim aprons keep the space from feeling pretentious. Lunch and dinner is served Monday through Saturday (closed Sundays). Reservations are available via OpenTable. Walk-ins are always welcome!
redsinloomis.com • redsbistro_loomis • redsbistroloomis
Reds' Bistro was opened by Karen Dresch and Russ Townsend in the spring of 2020 and quickly developed into one of Placer County's most celebrated restaurants. With renowned chef Mike John at the kitchen's helm, and Del Oro graduate turned New York City restaurateur Jake Somers returning to his hometown to serve as GM and sommelier, Reds' offers an unrivaled experience.
Located in the heart of Loomis, Reds' has earned a reputation for exceptionally friendly service and delicious food. Somers' international wine list is well curated and anything but boring! His beer list showcases great local craft beers, and thanks to the state of the art blended gas draft beer system at Reds' Bistro, these beers have never tasted better!