Sierra Vista Vineyards & Winery
Sierra Vista Vineyards & Winery
4560 Cabernet Way
Placerville, El Dorado County, CA 95667
530-622-7221 | www.sierravistawinery.com
“An El Dorado Original since 1974″
Celebrating 50 years in 2024 as one of the first and original wineries in the Sierra Foothills, Sierra Vista Wines operates a medium size boutique winery and vineyard nestled in the picturesque landscape of Eldorado County, CA. Sierra Vista Winery seamlessly integrates the artistry of winemaking with the natural beauty of its 50-year-old legacy vineyard. We begin every vintage with meticulous vineyard management, where skilled viticulturists tend to the vines, ensuring optimal grape ripening and quality. Harvesting is executed with precision, by hand-selecting grapes at their peak of maturity to capture the essence of the terroir.
Upon harvest, the grapes are immediately processed by our team of experienced and passionate winemakers and barrel hands. The winemaking process involves crushing, fermenting, aging and blending all conducted with a keen focus on preserving the unique characteristics of each varietal.
4560 Cabernet Way
Placerville, El Dorado County, CA 95667
530-622-7221 | www.sierravistawinery.com
“An El Dorado Original since 1974″
Celebrating 50 years in 2024 as one of the first and original wineries in the Sierra Foothills, Sierra Vista Wines operates a medium size boutique winery and vineyard nestled in the picturesque landscape of Eldorado County, CA. Sierra Vista Winery seamlessly integrates the artistry of winemaking with the natural beauty of its 50-year-old legacy vineyard. We begin every vintage with meticulous vineyard management, where skilled viticulturists tend to the vines, ensuring optimal grape ripening and quality. Harvesting is executed with precision, by hand-selecting grapes at their peak of maturity to capture the essence of the terroir.
Upon harvest, the grapes are immediately processed by our team of experienced and passionate winemakers and barrel hands. The winemaking process involves crushing, fermenting, aging and blending all conducted with a keen focus on preserving the unique characteristics of each varietal.
