Prior to embarking on my editorial career, I paid the bills and gained a variety of skills in some unexpected ways: barista, caterer, caregiver, public relations assistant, and bartender. The latter I landed as a fresh-out-of-college, newly turned 21-year-old: mixing, mingling, and pouring cocktails for guests at the Langham Hotel in Sydney, Australia—a five-star establishment that set the bar incredibly high. I’m still not sure how I got the gig (my only bartending “experience” was pouring vodka and cranberry juice into red solo cups), but I quickly learned the ropes—and the recipes—and absolutely loved it. Over time, I not only became a self-proclaimed master mixologist but also gained invaluable insights into hospitality, including the importance of professionalism and presentation, and the subtle power of both a smile and an American accent. I also developed a deeper appreciation for the art of craft cocktails and the service industry itself. (Never did I ever go back to drinking vodka crans, by the way!)

Luckily, there’s no need to travel Down Under (or even down to Sacramento!) to savor quality, cutting-edge cocktails in buzzworthy settings. Our region is overflowing with creative beverages, both boozy and booze-free, made with passion and precision. Turn to “High Spirits” (page 66) for over 50 must-try sips, each one carefully curated by contributor Sharon Penny. From timeless classics to more clever concoctions (think muddled avocados, frothy egg whites, mole bitters, and more) and mocktails worthy of a second round, there’s a sip for everyone. Keep this “cocktail bucket list” handy and start sampling them all—slowly, but certainly not soberly!

With drinking comes eating, and we have plenty of bites to accompany your booze. Check out “Sunny Side Up” (page 80) for five easy, irresistible brunch recipes, courtesy of Caitlin Emmett and area eateries, including a decadent stuffed French toast that’s worth setting your alarm for. In “Sandwich Revolution” (page 84), Shawna Nenni writes about the region’s most delicious delis and a “have to have” sub at each. And on page 78, Julie Ryan pens a piece about Ginger Elizabeth Chocolates’ sweet new spot in Folsom that’s a “feast for the senses.”

Of course, there’s much more in store, too, including community events (see the Calendar on page 28), a preview of what’s “New & Coming Soon” (page 12), and some easy, budget-friendly backyard ideas (“Outdoor Oasis” by Kourtney Jason on page 61). 

Sip back, relax, and enjoy the issue. Cheers!  

—Megan

[email protected]
@meggoeggowaffle